August 22, 2017
Eggplant is one of those seasonal vegetables that can be a lot more diverse than you might think. Cultures around the globe use it in their cuisines, including the Middle East, Italy and China. Called aubergines in England and France, eggplant has earned its place in a multitude of savory dishes. Its rich purple hue, ability to grow in a variety of climates, and mild flavor make it one ingredient you can’t afford to pass up this summer.
How to Make Eggplant: Our Top Menu Picks
Sure, you may have had rollatini or eggplant parmesan, but here’s how to make eggplant in some unique, fresh ways. From family-style meals to stylish canapés, these 3 eggplant dishes can become elegant centerpieces or complements to your summer menus.
Summer Eggplant Parmesan: Our take on eggplant parmesan is not breaded or fried—it’s simply baked like lasagna. To make it, we layer eggplant slices with tomatoes, fresh mozzarella and basil. We then bake it to yield a cheesy comfort food that celebrates the tastes of summer. This one is a Chef Chic client favorite.
Baba Ganoush: We take party appetizers and dips to the next level with this Roasted Eggplant Dip from Bon Appetit. It makes a smoky, irresistible dip for pita chips, crostini or sliced veggies. We like to style it up by adding chopped olives, herbs or pomegranate seeds.
Chinese Spicy Garlic Eggplant: Highlight eggplant’s more delicate flavors by steaming it, not frying it, in this Chinese Spicy Garlic Eggplant recipe from Saveur. If you’re hosting a dinner party serve it as a light appetizer. Or, let us prepare it for you as an elegant weeknight side. It’s the perfect dish to enjoy with sautéed chicken and white rice.
Don’t Let Eggplant Season Go to Waste!
Buy eggplant while you can—its different varieties are available through late September. Once you know how to make eggplant in new ways, you’ll never get bored of this vegetable again. If you’re not feeling up to the task, we love to put upgraded twists on classic dishes. Ask us to add eggplant to your personal chef or catering menu before the season is over.
August 14, 2017
We’re all about creative food here at Chef Chic, and that’s especially true during wedding season. Lately we’ve noticed a few surprising wedding trends in our conversations with catering clients. From apple pie to locally-crafted menus, we love seeing all the ways our brides and grooms are thinking outside the box.
Getting married this fall? Here are our top 5 wedding trends to spice up your special day this season:
Celebrate Hometown Pride: Food trends have been going beyond the standard salmon, beef and vegetarian fare and featuring local favorites instead. Incorporate seasonal ingredients and regional dishes into your menu. You can even give party favors from a neighborhood gourmet shop.
Say ‘Bye’ to Open Bar: No need for a full bar when you can serve wine paired with your menu. If you’re having a sit-down dinner, let guests choose from a red or white variety that’s perfectly matched to their meal. Or, offer a wine pairing with each course so guests can sample a variety of wines with their dinner. Chef Chic can help you select the best wine to serve with your food.
Make It Mini: Everyone loves a cocktail hour, and offering one-bite canapes is a great way to feed your guests in style. Try mini carnitas tacos with margaritas, bacon cheeseburger sliders with beer, or pita and hummus bites with Greek wine.
Ditch the Layer Cake: Breathe new life into wedding cakes by opting for flavor over presentation. A more rustic look is a welcome change from the overly sophisticated fondant cake of the past. And it’s tastier, too! Or, nix the cake altogether in favor of other sweet treats: churros and melted chocolate, donuts and caramel sauce or pie and ice cream (especially fun in fall, when apples make the best pies).
Personalize It: These days it’s all about your own style. No matter if you want to keep it casual or traditional, large or small, your day should reflect your personality. Forget any of the conventional pieces that just don’t seem to fit or serve you. Want a morning wedding with brunch rather than an evening dinner? Go for it!
Put These Wedding Trends (and More) into Your Special Day
Let Chef Chic make your day one to remember this fall with exciting wedding trends, creative catering and personalized touches to match your style. Contact us to book our catering services or to learn more.
August 7, 2017
Summer is the perfect time to host a food and wine pairing event. With so much fresh produce to work with, especially in late summer, there are endless options to choose from when creating a seasonal menu.
Opting for a cocktail party with appetizers and small plates gives guests a chance to sample a variety of foods without gorging on a heavy meal. It also provides an avenue for sampling lots of excellent wines. As an added bonus, you can mingle and chat with friends as opposed to being seated in one spot all night.
Here at Chef Chic, we specialize in designing customized menus—and helping you select the perfect wine to complement each offering.
Presenting Our Late Summer Food and Wine Menu
To give you an idea of what to expect from a summer food and wine pairing, take a peek at our sample cocktail menu options and their accompanying wines:
Artisan pimento cheese and bacon crostini with Raymond 2014 Signature Series Chardonnay (Napa Valley)
Wilcox peach, goat cheese, arugula pesto and crispy prosciutto crostini with Buena Vista 2013 Sparkling Blanc de Noirs (Carneros)
Mexican shrimp cocktail with avocado with Wattle Creek 2014 Sauvignon Blanc (Anderson Valley)
Mini pizzas with caramelized onions, pears and blue cheese with JCB No. 12 2015 Pinot Noir (North Coast)
Raspberry chipotle meatballs with DeLoach 2014 Forgotten Vines (Zinfandel)
Beef wellington bites with Wattle Creek 2013 Cabernet/Shiraz (Alexander Valley)
As you may have noticed, we’re featuring late summer fruit like peaches, as well as refreshing Mexican fare like shrimp cocktail. Arugula, raspberries and avocado round out this seasonal celebration.
Plan a Memorable Food and Wine Pairing
From engagement parties to birthday parties, Chef Chic is available to design a one-of-a-kind food and wine pairing for your late summer/early fall affair. Contact us to talk about the details and reserve a date for your special event!
August 1, 2017
If there’s one food we particularly look forward to seeing every summer, it’s the Hatch chile. The season is short for these green chiles—about two months—but we love seeing people crank the giant black roasters at farmers’ markets and specialty grocery stores starting in late July and early August.
We recommend buying a large box or bag of chiles and freezing them to enjoy all year long. There’s nothing better than reliving the taste of late summer in the middle of winter!
Did You Know?
- The Hatch chile gets its name from the village of Hatch in southern New Mexico. Hatch holds an annual chile festival every September to celebrate the abundance of these particular chiles that grow in and around the village.
- Red chiles are in season from September-October—later than the green variety.
- Hatch chiles vary in spiciness. You don’t have to abhor the thought of spicy food to enjoy the mild chiles, which are still bursting with smoky flavor. Just be sure to ask about the heat before you make a purchase.
Reasons to Enjoy Hatch Chile Season
Hatch chiles are prized for their flavor and texture, but there are several comparable varieties of chile available. What’s labeled as “Hatch green chiles” may actually be grown in Texas, Arizona or other parts of the Southwest. Anaheim peppers are very similar, and several regions in New Mexico and Colorado grow their own chiles that taste nearly identical.
In short, don’t get too upset if you can’t find bona fide Hatch chiles. Many others will do.
How to Use Hatch Chiles
At Chef Chic, we add chiles to many of our Southwestern-inspired recipes for personal chef clients and catered events. From pork chile verde to our artisan mac ‘n cheese with bacon, the possibilities are endless.
Here are some other ways to spice up your meals this Hatch chile season:
- Mix chopped green chiles, potatoes, chorizo and Pepper Jack cheese with scrambled eggs to make a spicy baked breakfast frittata.
- When making your next batch of enchiladas, swap out the red enchilada sauce for green chiles. Just add a few sliced or chopped chiles to the inside of each tortilla.
- Throw finely diced chiles into the mix when making chimichurri, then use as a topping for steak or as a dip for tortilla chips and veggies. It goes well with everything!
- Don’t limit your chiles to meal time—think dessert, too! Try this recipe for Green Chile Mexican Chocolate Mousse from the Hatch Green Chile Store in New Mexico.
Want More Spice in Your Life?
Let us help! Chef Chic offers catering and personal chef services that feature elegant, flavorful recipes and seasonal ingredients. Contact us to ask about adding green chiles to your menus and enjoy all that late summer has to offer.
July 24, 2017
When I travel, the food scene is just as important as the sights and activities. For me, enjoying real, local cuisine enables me to immerse myself in another culture—and garner inspiration from around the globe.
When I plan vacations, I like to consider regions that are known for exceptional food and wine. Many of my clients do the same. If you enjoy delicious meals at home, imagine what a vacation centered around exploring food culture would be like.
Interspersed with cooking classes, trips to outdoor markets and fine-wine pairings, you have the opportunity to elevate your palate and expand your horizons.
If you fancy yourself a food connoisseur, consider these Mediterranean travel destinations for your honeymoon or annual vacation:
Located in Tuscany, the town of Cortona offers everything you’d imagine an Italian village would: a square surrounded by trattorias, taverns and gelaterias. Set against the stunning mountainside, it’s a feast for all the senses.
Take advantage of fresh truffles, wild boar and homemade pastas for an authentic experience. A freshly baked pastry or espresso gelato will complete any meal.
You can’t go wrong traveling (or eating) anywhere in Greece. But Santorini is one of the best travel destinations. An island located in the Aegean Sea, it features the quintessential whitewashed architecture. When you close your eyes and picture Greece, Santorini is what you’ll see.
Be sure to eat seafood, and lots of it—you’re on an island, after all! Have the horiatiki salata (Greek salad), as it will be better than anything you’ve tried outside of Greece. Saganaki (fried cheese) is also a must. And, of course, don’t forget to pair it with a bottle of local white wine.
Home of Antoni Gaudi—the architect best known for his ornate basilica, La Sagrada Familia—you will not be a loss for things to do and see. Enjoy touring around, but be sure to plan plenty of time for meals. In Spain, food isn’t rushed; it’s experienced.
Visit La Boqueria market to explore and sample local favorites. The jamon is not to be missed. Enjoy slices with cheese or prepared as a sandwich. Or, scout out a few spots and try tapas all afternoon. For dinner, make a late reservation for a coursed meal.
Travel with Chef Chic: Experience food from around the world without leaving home. We can prepare cuisines based on your top travel destinations. Learn more about our customizable Personal Chef and Catering Services here.
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