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Catering in Tucson | Chef Chic

Catering in Tucson, AZ

Think back to your last party. It was probably a great time with amazing friends.

  • But did you get to finish a drink?
  • Did you even get to eat?
  • How stressed were you making sure everything was setup before they got there?
  • Were you stuck in the kitchen the whole time before?
  • And after everyone left, did you stay up late and clean?

Chef Chic will take care of all the details, making you a guest at your own party!

Not only can Chef Wendy be your Tucson personal chef, she is also your best choice for Tucson catering! Do you have a wedding, family reunion, or celebration coming up that deserves some truly crowd-pleasing food? Chef Wendy has multiple menus available that fit the theme of any party or celebration, including: southwestern, Asian, Italian, BBQ, breakfasts, lunches, gourmet, hors d’ oeuvres, and many, many more. Her ability is as diverse as your imagination. She can even make a truly memorable holiday dinner for you and your family.

Catering Menus

Continental

  • Strata – Baked Egg, Vegetable and Potato Casserole
  • Mini Bagel Sandwiches with Egg, Bacon and Cheese
  • Breakfast Burritos – with Egg, Bacon, Cheese and Vegetable and Egg
  • Scrambled Eggs
  • French Toast
  • Pancakes
  • Waffles
  • Crepes
  • Blintz
  • Roasted Vegetable Egg White Frittata
  • Fruit Salad
  • Red Bliss Hashbrown Style Potatoes
  • Shredded Hashbrown Potatoes
  • Bacon, Sausage, Ham
  • Bagels with Cream Cheese, Lox and Tomato, Onion
menu-breakfast

  • Biscuits and Southern Style Gravy
  • Assorted Scones
  • Danishes
  • Assorted Muffins – Blueberry, Lemon, Banana, Pecan Cranberry, Carrot Cream Cheese, Cinnamon Swirl
  • Donut
  • Coffee
  • Orange Juice
  • Cranberry Juice

 

Sandwiches:

  • Turkey Pesto - turkey topped with basil pesto and mozzarella cheese
  • Roast Beef Wrap with horseradish, roasted red bell pepper, cheddar cheese
  • Chicken, Tuna and Egg Salad on your choice of bread
  • Deli Sandwich Tray
  • Marinated Vegetable sandwich – portabella mushrooms, roasted red pepper, onion, eggplant and zucchini

Sides:

  • Black Bean and Vegetable Salad – Black Beans mixed with Red Bell Peppers, Green Onions, Jicama, Carrots, Green and Yellow Squash, and Corn tossed in a Jalapeno and Cilantro Lemon Dressing
  • Mixed Garden Green Salad
  • Caesar Salad
  • Rice Pilaf
  • Rosemary Roasted Potatoes
  • Green Beans with Pine Nuts and Basil
  • Garlic Bread Knots
  • Broccoli with Roasted Pepper Sauce
  • Pasta Salad
  • Potato Salad
  • Fruit Salad

Buffet Style:

  • Fajitas, Enchiladas and Tacos – with assorted salsas, lettuce and cheese
  • Shredded Pork – with Texas and North Carolina BBQ Sauces and Rolls
  • Lasagna
  • Balsamic Tomato Chicken
  • Fettuccine with White Bean Tomato Basil Sauce
  • Italian Chicken Bundles – bundles filled with chicken, ricotta cheese, spinach, green onions and parmesan cheese
  • Chicken Saltimbocca – sautéed chicken breasts topped with prosciutto and provolone and covered with a mushroom sage sauce
  • Quinoa Crusted Salmon with Mango Curry Sauce – salmon topped with quinoa and baked served with a sweet tangy mango sauce

Salads:

  • Chicken Caesar Salad
  • Chicken Cobb – chicken, black olives, tomato, cucumber, cheddar cheese, blue cheese, bacon and egg on top of iceberg lettuce
  • Buffalo Chicken Salad – chicken tossed in buffalo sauce on top of greens with tomato, cucumber, blue cheese and cheddar cheese
  • Caesar Salad
  • Chicken Greek – Mixed Greens topped with chicken. kalamata olives, feta, cucumber and tomato
  • Salmon Salad with Creamy Dijon Dressing – mixed greens topped with roasted bell peppers, cucumber, tomato, green beans and salmon
  • Mediterranean Tuna Salad – salad plate with sliced tomatoes, Cannellini beans, red potatoes, and green beans topped with chilled fresh tuna chunks and drizzled with a Dijon vinaigrette
  • Cold Chicken with Lime Dressing – chicken strips, celery, red bell peppers, green onions in a red pepper lime dressing on a bed of lettuce and topped with peanuts
  • Chinese Chicken Salad – chicken breasts tossed in a soy sauce dressing with lettuce, carrots, onions, cucumber, beans spouts, pea pods, jicama, water chestnuts, almonds, and sesame seeds

 

Entrees

Chicken $8 a person, Beef $9 a person, Fish $10 a person, Vegetarian $7 a person
some sauces can be interchanged with the different meat choices.

  • Balsamic Vinegar Chicken – with wild mushrooms, chicken in a rich red wine tomato sauce with Porcini mushrooms and bacon, bits accendted with Balsamic Vinger.
  • Chicken Enchiladas – rolled corn tortillas filled with chicken and cheese topped with a red enchilada sauce, cheese, black olives, and green onions
  • Chicken in Lemon-Wine Sauce – sautéed chicken breast in a light white wine lemon chicken sauce finished with lemon zest and parsley
  • Chicken Parmigiano – bread chicken breasts covered with an Italian tomato sauce, mozzarella cheese and parmesan.
  • Chicken Saltimbocca – sautéed chicken breasts topped with Prosciutto and provolone and covered with a mushroom sage sauce
  • Italian Chicken Bundles – bundles filled with chicken, Ricotta cheese, spinach, green onions and Parmesan cheese
  • Chicken De Paola – a chicken breast surrounded by spinach, sun-dried tomatoes, pine nuts and cream cheese in puff pastry
  • Roasted Beef with a Thyme-Mustard Sauce – beef rubbed with a mustard thyme marinate served with a pan juice gravy
  • Roast Beef with a Balsamic Cranberry Sauce – a tart sauce of cranberries and rosemary with a touch of balsamic vinegar.
  • Beef with Caramelized Pears with a Pear Brandy Sauce – roasted beef with a caramelized pear thyme sauce
  • Fettuccine Alfredo – fettuccine tossed with a Parmesan garlic cream sauce
  • Pasta Primavera – pasta and vegetables in a Parmesan cream sauce
  • Cheese Stuffed Shells with Sun-Dried Tomato and Basil Cream Sauce – Large Pasta Shells filled with Ricotta, mozzarella and Parmesan cheeses and topped with a sun-dried tomato basil cream sauce
  • Cheese and Vegetable Manicotti – an Italian vegetarian pasta with 3 cheeses and Italian vegetables
  • Eggplant Rolls with Marinara Sauce – baked eggplant slices filled with 3 cheeses and topped with a light marinara
  • Herbed Lentil Sauce over Pasta – a light spiced lentil, onion and vegetable sauce on top your favorite pasta
  • Pasta with Shallots, Mushrooms, Pepper Sauce – linguine with red and yellow bell peppers, mushrooms and shallots in a white wine cream sauce finished with Parmesan cheese
  • Pasta, Tomatoes, White Beans And Basil – Fresh Tomato Sauce with White Beans, Garlic and fresh Basil served over Fettuccine
  • Spinach Stuffed Lasagna Ruffles – lasagna noodles rolled with spinach and cheese and baked in a tomato sauce
  • Vegetarian Lasagna – lasagna layered with a spinach Ricotta, vegetable and tomato sauce, Béchamel finished with Parmesan cheese
  • Baked Salmon Lemon Thyme – salmon filets baked with a Parmesan lemon and thyme bread topping
  • Mediterranean Fresh Fish – baked fresh fish covered with a topping of black olives, artichoke hearts, feta, and tomato flavored with a hint of garlic, lemon and clove
  • Salmon with Cucumber Dill Sauce – broiled salmon with a cucumber dill vinaigrette
  • Garlic Roasted Mashed Potato Crusted White fish – white fish topped with garlic mashed potatoes and baked
  • Quinoa Crusted Salmon with Mango Curry Sauce – salmon topped with quinoa and baked served with a sweet tangy mango sauce
  • Salmon In Mustard Sauce – salmon baked in a herb mustard sauce
  • Salmon in Potatoes Beurre Blanc – baked salmon filets wrapped in a blanket of potatoes drizzled with white wine Shallot butter

dish

Salads

  • Bread salad – with bread, fresh mozzarella, tomatoes and olives
  • Caesar salad
  • Green salad – with pear Roquefort champagne vinaigrette
  • Mixed Green Salad – with choice of balsamic dressing or ranch
  • Spinach salad – with strawberry balsamic dressing

Sides

Vegtables $2.50 a person, starches $2 a person

  • Baby Peas and Carrots with Butter – young carrots & peas with butter and herbs
  • Cumin Rice – rice flavored with a little cumin, onion, and tomato paste
  • Garlic Mashed Potatoes – seasoned mashed potatoes with roasted garlic
  • Roasted Green Beans – green beans roasted with garlic and onion finished with balsamic vinegar
  • Santa Fe Style Brown Rice – spicy brown rice mixed with corn, green chile, cilantro and onion
  • Transylvanian Carrots – carrots and garlic glazed with butter
  • Twice Baked Potatoes – baked potatoes filled with rich seasoned mashed potatoes and topped with cheddar cheese
  • Rice Pilaf with Caramelized Onions and Spinach – cooked with caramelized onions and spinach
  • Roasted Butternut Squash with Balsamic Vinegar
  • Green Beans with Pine Nuts and Basil
  • Maple Roasted Sweet Potatoes
  • Rosemary Roasted Potatoes
  • Mushroom Risotto
  • Green Beans with Mushroom Madeira Sauce
  • Chile Relleno Tart
  • Scalloped Potatoes with Goat Cheese and Herbs
  • Wild Mushroom Flan
  • Brussel Sprouts with Spicy Mustard Sauce
  • Brussel Sprouts Broiled with Garlic Butter

Ice Tea and Coffee are $1.25 each per person and Lemonade is $1 per person

  • Shrimp cocktail skewered into a pineapple with cocktail sauce $7 a person
  • Crab stuffed shrimp scampi wrapped in bacon. $7 a person
  • Mini pizzas with caramelized onions blue cheese and pears or other flavors $4 a person
  • Tuna and avocado tartar on a sesame wonton crisp. $8 a person
  • Fresh mozzarella, tomato and basil towers $5 a person
  • Roasted vegetable frittata towers with black olives and hummus $3 a person
  • Thai beef salad in cucumber cups $3 a person
  • Bacon wrapped scallops $6 a person
  • Figs stuffed with mascarpone cheese $3 a person
  • Seared scallops on top of wild mushrooms polenta toasts $5 a person
  • Shrimp and mango skewers with guava and lime glaze $6 a person
  • Red wine poached pears with blue cheese bits $4 a person
  • Mini parmesan baskets filled with spinach tomato salad $5 a person
  • Mini fruit tarts $3 a person
  • Mini cheesecakes $3 a person
  • Mini lemon meringue tarts $3 a person
  • Stilton, pear and walnut shortbread $3 a person
  • Crab stuffed shrimp scampi wrapped in bacon. $7 a person
  • Raspberry chipotle meatballs $3
  • Stuffed Mushrooms $2 a person
  • Pecan Chicken Balls $3 person
stuffedtomato

  • Mini crab cakes $5
  • Chicken salad popovers with red grapes $2
  • Spinach pie diamonds $2
  • Zucchini boats filled with tomato, onion and salami salad $2
  • Potato Baskets filled with cheese $2
  • Vegetable frittata with hummus and black olive towers $3
  • Wonton cups filled with eggplant chicken salad $3 a person
  • Parmesan cheese crisp with spinach mousse $4 a person
  • Chicken skewers with assorted dipping sauces $5 a person
  • Beef skewers with dipping sauces $8 per person
  • Rosemary stuffed brie with bread triangles 3 dollars a person
  • Cucumber bites with herb cream cheese and smoked salmon 3 dollars a person
  • Wonton bites (Roasted vegetables purred with cream cheese in wonton wrappers) 3 dollars a person
  • Salmon bites (smoked salmon wrapped around herb cream cheese) 4 dollars a person
  • Gorgonzola pistachio torte 3 dollars a person
  • Curried chicken peanut salad in wonton cups 4 dollars a person
  • Wonton cups filled with goat cheese and sundried tomatoes 3 dollars a person
  • Mini fruit tarts
  • Truffles
  • Chocolate cups with caramel mousse

Desserts

  • Chocolate Raspberry Tart
  • Tiramisu
  • Apple Pie
  • Cherry Pie
  • Sweet Potato Pie
  • Cheesecake
  • Pear Gingerbread Upside-down Cake
  • Macadamia Nut Pie
  • Pecan Cranberry Upside-down Cake
  • Bread Pudding
  • Chocolate Chip, Oatmeal, Peanut Butter, White Chocolate Macadamia Nut Cookies
  • Brownies
  • Lemon Bars
  • Cheesecake Bars
  • Moon Pies
  • Carrot Cake Inside-out Cookies

Chic Thanksgiving Feast

  • 10 lb. Fresh Turkey* & Gravy
  • Sausage and Sage Stuffing
  • Rosemary Mashed Potatoes
  • Choice of Acorn Squash Custards or Butternut Squash Cheddar Bread Pudding
  • Maple Bourbon Sweet Potato Wedges or Apple Ginger Sweet Potato Puree
  • Rolls with Cinnamon Pecan Butter
  • Cranberry Orange Relish
  • Choice of Green beans with Pine Nuts & Basil or Green Beans with Ginger Cashews
  • Choice of Sour Cream Apple Pie, Pumpkin Cheesecake with Bourbon Sour Cream Topping or Pear Gingerbread Upside Down Cake

Total for the above is $300 for Prepped Turkey and $350 for Cooked
+ $75 per person for additional guests
+ $45 for additional side dishes

Traditional Thanksgiving Dinner

  • 8 lb. Fresh Turkey* & Gravy
  • Bread Stuffing
  • Mashed Potatoes & Rolls
  • Cranberry Relish
  • Choice of Sweet Potato Casserole or Green Bean Casserole
  • Choice of Pumpkin, Sour Cream Apple, Cherry or Pecan Pie

Total for the above is $175 for uncooked turkey and $225 for cooked turkey
+ $50 per person for additional guests
+ $25.00 for additional side dishes

Salads

  • Green Salad with Walnuts, Blue Cheese & Cranberry Dressing
  • Green Salad with Balsamic Vinaigrette
  • Wild Rice Salad with Marinated Vegetables
  • Ambrosia Salad
  • Fresh Fruit Salad

Sides

  • Cream Corn (made from scratch)
  • Broccoli Casserole
  • Parsley, Sage & Celery Cornbread Stuffing
  • Butternut Squash & Cider Risotto
  • Sweet Potato Gratin

Dessert

(Prices are whole cakes or pies)

  • Chocolate silk pie $30
  • Sweet potato pie $25
  • Fresh Pumpkin Pie $16
  • Sour Cream Apple Pie $20
  • Cherry Pie $16
  • Pecan Pie $20
  • Macadamia Nut pie $25
  • Sour cream apple Pie $25
  • Coconut Tart $30
  • Chocolate S’more Pie $35
  • Cranberry Eggnog Tart $35
  • Pumpkin cheesecake with bourbon sour cream topping $35
  • Chocolate cheesecake $35
  • Pumpkin pound cake with cinnamon glaze $30
  • Pear gingerbread upside-down cake $30
  • Bread pudding (per person) $ 4

The Early Bird Special: Send us your reservation and 30% deposit by November 14th and receive a free dessert!

Want a holiday dish that isn’t on the menu?

Let us know and we can accommodate all of your needs. Check off the additional dishes you would like to add to your menu.

**Some minimums are required

If there is something you always have and want to make sure you get, let us know and we can accommodate all of your needs. Chef Chic is taking orders for your party; a minimum of five (5) day notice is required to guarantee availability.

You can build your own menu! Hot items will come in disposable foil pans ready to go directly into your oven.

Are you going to someone’s house and need to bring something? Do you have company for breakfast the next day? Do you have company coming for a whole week and need meals for the week? Chef Chic can accommodate all of your needs so that you can sit back and relax!

I look forward to hearing back from you. Please feel free to forward this to anyone you know who would like to invite themselves to dinner. Thank you!

I can’t wait to hear from you!

Don’t see what you are looking for? Contact us today and we will plan a menu to fit exactly what you want and need.

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