CHIC meals are Convenient Healthy Inexpensive Cuisine to make your life easier! We all struggle to find time to make plan meals, grocery shop and then make dinner. Our meals are all prepped and measured out for you with the freshest ingredients ready for you to store in your freezer for you to cook when you want to, saving you time and money.

All of the ingredients you need to make dinner will be pre measured for you with fail proof instructions ready for you to follow and make dinner.

No more shopping, chopping or measuring just cook and enjoy Convenient Healthy Inexpensive Cuisine!

Pick a plan that fits your needs. You can pick a plan that makes portions that feed 4 people or 2 people. Then you can pick the number of entrees you want: 10 meals, 8 meals or 6 meals.

Once you pick how many entrees you want you can select the meals you want from our list.

Orders require a minimum of 2 days notice.

Pickups are scheduled when your order is confirmed.

Scheduled Deliveries are available for a $20 fee

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10 Entrees [$145 ($7.13 per serving)]
8 Entrees [$116 ($7.25 per serving)]
6 Entrees [$90 ($7.50 per serving)]

10 Entrees [$245 ($6.13 per serving)]
8 Entrees [$200 ($6.25 per serving)]
6 Entrees [$155 ($6.46 per serving)]


*For every 10 meals purchased, receive an additional entreé free!


January Options:


Navajo Tacos- Ground Turkey and Bean Taco Meat on a fried Flour Tortilla
Tequila Lime Chicken- chicken breast marinate in tequila and lime juice then pan seared
Apple Butter Glazed Chicken- chicken breast simmered in a sauce made with apple butter
Hawaiian Lemon Pepper Chicken- Chicken in a lemon marinate
Apricot Pork Chop- pork chops with an herb apricot glaze
Hoisin and Agave Nectar Pork Riblets- Sweet and tangy pork riblets
Pork Medallions with spicy pomegranate blueberry sauce- slices of pork in a tangy fruit sauce
Apple and horseradish glazed salmon- Baked salmon topped with a spicy applesauce
Orange Basil Marinated Swordfish- Swordfish marinated in Orange Juice and fresh Basil garnished with a grilled Orange Slice
Crab Cakes- traditional crab cakes
Baja Black Bean cakes with sweet potato sauce- black bean patties cooked with a tangy sweet potato sauce
Mushroom Spinach Crepes- Rich Cheese, Spinach and Mushroom filled Crepes
Tuscan White Bean Stew- White beans, vegetables in a broth
Flank Steak Roll-ups with Spinach and Bacon- Steak roll-ups filled with a Bacon and Spinach Filling
Teriyaki Meat Loaf- Meatloaf cooked with a sweet and tangy glaze

December Options:


Mediterranean Fresh Fish- Baked fresh Fish covered with a topping of Black olives, Artichoke Hearts, Feta, and Tomato flavored with a hint of Garlic, Lemon and Clove
Pecan-Crusted Flounder with Roasted Red Bell Pepper Sauce0Cajun Seasoned Pan-Fried Flounder served with a Roasted Red Bell Pepper Sauce
Cranberry Glazed Pork-Thinly Sliced Pork Roast topped with a Fruity Cranberry Glaze
Roasted Brisket- Beef Brisket baked slowly with Onions and Beef Stock served with its own Gravy
Mongolian Beef -Spicy strips of beef with green onions
Beef broccoli lo mien - beef strips mixed with broccoli, noodles and a tangy Asian style sauce
Balsamic Vinegar Chicken with Wild Mushrooms-Chicken in a rich Red Wine Tomato Sauce with Porcini Mushrooms and Bacon Bits accented with Balsamic Vinegar
Chicken Cacciatore -Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Curried Chicken- Chopped Chicken Breast in a light Curry Sauce with Tomato and Onion
Salmon In Mustard Sauce- Salmon filet baked in a white wine mustard glaze
Texican Shredded Pork -Spicy Tomato Sauce, Cheese and Shredded Pork filled Flour Tortilla Burritos
Southwest Turkey Chili - Turkey with Black Beans, Red Onions, Leeks, Celery, Red Bell Peppers, Corn, Green Chile and Cilantro in a uniquely seasoned Chili Sauce
Turkey Alfredo Casserole - Casserole layered with Fettuccine, Broccoli, Turkey Strips and topped with a Parmesan Cream Sauce
Pasta, Tomatoes, White Beans And Basil- Tomato Sauce with White Beans, Garlic and fresh Basil served over Fettuccine
Sesame Quinoa with Tempeh-Tempeh and quinoa sautéed with sesame seeds and served with bell peppers and rice


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