• Sesame lime marinated beef skewers with green lentil salad: Beef tenderloin and vegetables on skewers marinated, served with a chilled green lentil salad.
• Zucchini lasagna: Lasagna with a twist using fried zucchini instead of pasta
• Lamb & polenta bake with roasted green beans: Polenta casserole filled with lamb, tomatoes and cheese served with green beans roasted with garlic, onion and balsamic vinegar
• Balsamic vinegar chicken with wild mushrooms and roasted potato fans: Chicken in a red wine sauce with bacon, porcini mushrooms and balsamic vinegar served with potatoes sliced to fans and seasoned with chili butter
• Baked sweet and sour pork and vegetables with cumin scented rice: Pork and vegetables baked in a pineapple sweet and sour sauce served with rice that has been cooked with cumin

• Pasta with tomatoes, white beans and basil sauce with garlic bread: Fresh tomato sauce made with white beans, garlic and basil served over fettuccine
• Four Grain and Vegetable Burritos: A sweet and spicy mixture of grains, vegetables and smoked Gouda cheese wrapped in a tortilla
• Confetti Vegetable Curry served over coconut rice: Sweet Potatoes, Zucchini, Mushrooms, Red Bell Peppers, Corn, and Peas in a Curry Tomato Sauce served over White Rice made with Toasted Coconut and Lime Zest
• Salmon Pillows served with garlic mashed potatoes: Baked Fresh Salmon surrounded by Spinach and wrapped in Puff Pastry
• Szechwan Shrimp with dried fruit couscous: Sautéed Shrimp in a Spicy Oriental Soy Ginger Sauce with Couscous mixed with Apricot, Dates, Cherries, and Raisins 

• Curry Basted Shrimp served over rice pilaf with mushrooms and topped with fruit chutney: Broiled Shrimp Skewers basted with a Lemon Curry Butter over a very light mixture with Rice, Orzo and Mushrooms and topped with Chopped fruit assortment in a spicy sweet Ginger Jalapeno Marinade
• Lamb and Bulgur meatballs over roasted garlic orzo: Lamb, Beef and Bulgur Meatballs baked in an Orange Basil Tomato Sauce on top of orzo tossed with roasted garlic
• Chicken Saltimbocca with steamed asparagus: Sautéed Chicken Breasts topped with Prosciutto and Provolone and covered with a Mushroom Sage Sauce
• Stuffed Bell Peppers with potato rolls: Large Green Bell Peppers filled with a Ground Beef Mixture containing Onions, Mushrooms, Rice and Parmesan Cheese topped with a mild Tomato Sauce
• Rice and Lentil Patties with Curried Tomato Sauce: Spicy Rice and Green Lentil Patties with Jalapeno and Onions sautéed and topped with a Curry seasoned Tomato Sauce

..and that is just a start! Contact me today for a free consultation.