Chef Chic - Tucson personal chef
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CHIC Meals by Chef Chic AZ

CHIC meals are Convenient Healthy Inexpensive Cuisine to make your life easier! We all struggle to find time to make plan meals, grocery shop and then make dinner. Our meals are all measured out for you with the freshest ingredients ready for you to store in your freezer for you to cook when you want to, saving you time and money.

All of the ingredients you need to make dinner will be pre measured for you with fail proof instructions ready for you to follow and make dinner. No more shopping, chopping or measuring just cook and enjoy Convenient Healthy Inexpensive Cuisine!

No more shopping, chopping or measuring just cook and enjoy Convenient Healthy Inexpensive Cuisine!

Chef Chich Ordering and Pickup

Pick a plan that fits your needs. You can pick a plan that makes portions that feed 4 people or 2 people. Then you can pick the number of entrees you want: 10 meals, 8 meals or 6 meals.

Once you pick how many entrees you want you can select the meals you want from our list.

Orders require a minimum of 2 days notice.

Pickups are scheduled when your order is confirmed.

Scheduled Deliveries are available for a $20 fee


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10 Entrees [$145 ($7.13 per serving)]
8 Entrees [$116 ($7.25 per serving)]
6 Entrees [$90 ($7.50 per serving)]

10 Entrees [$245 ($6.13 per serving)]
8 Entrees [$200 ($6.25 per serving)]
6 Entrees [$155 ($6.46 per serving)]


*For every 10 meals purchased, recieve an additional entreé free!


February Options:


Apricot Orange Chicken- Chicken simmered in a spiced apricot sauce

Almond Chicken- Chicken seared with water chestnuts with a spicy soy broth

Bistro Chicken- Chicken thighs simmered in a tomato red wine sauce

Applesauce Meatloaf- Beef meatloaf baked with an applesauce topping

Tex Mex Stew- Texas Chili Stew with Steak and Beans

Chili Con Carne- Ground Beef and Red Beans in a Spicy Tomato Sauce with Peppers and Onions

Beef Teriyaki- Beef with a sweet tangy sauce

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze- Salmon crusted wuth spicy sweet rub served with a honey berry sauce

Spicy South Asian Roasted Fish- Fish roasted in a spicy coconut sauce

Sunflower Seed Crusted Orange Roughy- Orange Roughy topped with a herb sunflower seed crust

Curried Peach Pork- Sautéed Pork Chops in a Curried Ginger Peach Sauce topped with Fresh Peaches

Pecan Crusted Pork Roast- Pecan roast crusted with pecan crust

Spicy Orange Shrimp- Shrimp in a spicy sweet sauce

Thai Shrimp Curry- Shrimp simmered in a curry coconut sauce

March Options:


Fig and Chile glazed pork tenderloin

Bourbon Salmon-Sweet Soy, Pineapple and Bourbon marinated Salmon Fillets

Chicken Cacciatore- Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots

Chicken Creole-Chicken pieces in a mild Cajun Tomato Sauce with Green Bell Peppers and Shallots

Chicken Enchiladas-Rolled Corn Tortillas filled with Chicken and Cheese topped with a Red Enchilada Sauce, Cheese, Black Olives

Orange-Cumin Beef Stew-Beef Stew flavored with fresh Orange Juice and Cumin

Roasted Pork with a tarragon mustard sauce

Chicken with pomegranate- sake poached raisins

Chicken and Sausage Gumbo- Cajun Soup with Chicken and Sausage

Lamb and Bulgur Meatballs-Lamb, Beef and Bulgur Meatballs baked in an Orange Basil Tomato Sauce

Orange Basil Marinated Swordfish-Grilled Swordfish marinated in Orange Juice and fresh Basil garnished with a grilled Orange Slice

Pork with spicy blueberry pomegranate sauce

Mediterranean Fresh Fish-Baked fresh Fish covered with a topping of Black olives, Artichoke Hearts, Feta, and Tomato flavored with a hint of Garlic, Lemon and Clove

Rosemary fig chicken in a port sauce



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