Thanksgiving Dinner in Tucson | Chef Chic
St Patty’s Day MENU
- Salmon tartlet – crust filled with poached salmon, smoked salmon, horseradish, capers, dill and egg with green salad $48.95
- Corned beef with saute cabbage and roasted red potatoes $52.95
- Bangers and colcannon(mashed potato with cabbage) $42.95
- Potato and leek soup with soda bread $24.95
- Irish stew- lamb, potato, bacon, carrot, thyme stew with soda bread $46.95
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Sign up for our FREE newsletter and receive recipes and tips for your next event!
Our newsletter will keep you up to date on everything Chef Chic as well as providing tips on events you're planning and recipes for your family.
Your information will *never* be shared or sold to a 3rd party.